二级藜麦米
二级:水分含量≤13%,颗粒直径≥1.5mm,千粒重≥2.5g,蛋白质≥12g,不完善粒≤4.0%,碎米≤4.0%,杂质总量≤2.0%
二级:水分含量≤13%,颗粒直径≥1.5mm,千粒重≥2.5g,蛋白质≥12g,不完善粒≤4.0%,碎米≤4.0%,杂质总量≤2.0%
